Evaluation of Hybrid Seeds of Three-Way and Single Cross for Grain Number and Weight in Bread and Durum Wheat
The hybrid seeds obtained by crossing in wheats should be heavier and a greater number of grains per combination because of more variation and to created powerful plants for next year generations. Therefore, this study was conducted during the winter growing season of 2005-2006 in Transitional Zone...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2018-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1464 |