Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
In Europe sulfur dioxide (SO<sub>2</sub>) and sulfites in foods and beverages at concentrations of more than 10 mg kg<sup>–1</sup> or 10 mg L<sup>–1</sup> expressed as SO<sub>2</sub> equivalents are subject to mandatory labelling. In fresh meats the ad...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2017-06-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/6482 |