Identifying Ingredient Substitutions Using a Knowledge Graph of Food

People can affect change in their eating patterns by substituting ingredients in recipes. Such substitutions may be motivated by specific goals, like modifying the intake of a specific nutrient or avoiding a particular category of ingredients. Determining how to modify a recipe can be difficult beca...

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Bibliographic Details
Main Authors: Sola S. Shirai, Oshani Seneviratne, Minor E. Gordon, Ching-Hua Chen, Deborah L. McGuinness
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Artificial Intelligence
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/frai.2020.621766/full