Viscosity as a Measure of Oil Composition Changes Due to Thermal Degradation
In this work, the viscosity of soybean oil subjected to thermal degradation has been determined and related to the chemical composition of the oil. In particular, it is found a linear relationship between the viscosity value and the triglycerides content during the degradation process (an increase o...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2014-10-01
|
| Series: | Applied Rheology |
| Subjects: | |
| Online Access: | https://doi.org/10.3933/applrheol-24-53667 |