Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity

Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditi...

Full description

Bibliographic Details
Main Authors: Aćimović Milica, Varga Ana, Cvetković Mirjana, Lato Pezo, Lončar Biljana, Ignjatov Maja, Zeremski Tijana
Format: Article
Language:English
Published: Institute of field and vegetable crops, Novi Sad 2021-01-01
Series:Ratarstvo i Povrtarstvo
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2021/1821-39442101023A.pdf