Application of Latilactobacillus curvatus into Pickled Shrimp (Litopenaeus Vannamei)
Latilactobacillus curvatus has a strong carbohydrate fermentative ability and antibacterial ability. It is considered as a promising probiotic by its excellent fermentation attributes and health advantages. Pickled shrimp derived from the fermentation process is highly appreciated by its unique text...
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| Format: | Article |
| Language: | English |
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Journal of Pure and Applied Microbiology
2021-09-01
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| Series: | Journal of Pure and Applied Microbiology |
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| Online Access: | https://microbiologyjournal.org/application-of-latilactobacillus-curvatus-into-pickled-shrimp-litopenaeus-vannamei/ |