Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-04-01
Series:EFSA Journal
Subjects:
Lycopene
E160d
food colour
synthetic lycopene
lycopene from B. trispora
CAS Registry Number 502‐65‐8
Online Access:https://doi.org/10.2903/j.efsa.2008.674

Internet

https://doi.org/10.2903/j.efsa.2008.674

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