Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food

Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2008-04-01
Series:EFSA Journal
Subjects:
Lycopene
E160d
food colour
synthetic lycopene
lycopene from B. trispora
CAS Registry Number 502‐65‐8
Online Access:https://doi.org/10.2903/j.efsa.2008.674
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spelling doaj-8df0bdcc453d4415b1890da8de4a30d12021-05-02T16:53:42ZengWileyEFSA Journal1831-47322008-04-0164n/an/a10.2903/j.efsa.2008.674Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with FoodEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.674LycopeneE160dfood coloursynthetic lycopenelycopene from B. trisporaCAS Registry Number 502‐65‐8
collection DOAJ
language English
format Article
sources DOAJ
author European Food Safety Authority (EFSA)
spellingShingle European Food Safety Authority (EFSA)
Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
EFSA Journal
Lycopene
E160d
food colour
synthetic lycopene
lycopene from B. trispora
CAS Registry Number 502‐65‐8
author_facet European Food Safety Authority (EFSA)
author_sort European Food Safety Authority (EFSA)
title Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
title_short Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
title_full Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
title_fullStr Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
title_full_unstemmed Use of Lycopene as a food colour ‐ Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
title_sort use of lycopene as a food colour ‐ scientific opinion of the panel on food additives, flavourings, processing aids and materials in contact with food
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2008-04-01
topic Lycopene
E160d
food colour
synthetic lycopene
lycopene from B. trispora
CAS Registry Number 502‐65‐8
url https://doi.org/10.2903/j.efsa.2008.674
work_keys_str_mv AT europeanfoodsafetyauthorityefsa useoflycopeneasafoodcolourscientificopinionofthepanelonfoodadditivesflavouringsprocessingaidsandmaterialsincontactwithfood
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