Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed
This paper investigated sources of variation of milk fatty acid (FA, g/100 g total FA) profile routinely predicted by mid-infrared spectroscopy in Pinzgauer dual-purpose cattle breed. A total of 19,578 individual milk samples collected from 1232 cows and 77 herds between 2011 and 2014 were available...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-07-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2017.1416685 |