THE ADAPTATION STRATEGIES OF A COMMUNITY’S FOOD PRODUCTION AND CONSUMPTION WITHIN A SMALL ISLAND ECOSYSTEM (A CASE STUDY AT KARAMPUANG ISLAND IN MAMUJU DISTRICT, WEST SULAWESI, INDONESIA)
Restricted production facilities for fishermen and marginal land ownership have triggerred low living standard for communities on small islands. This negatively impacts on community members’ ability to fulfill household food needs. Therefore, long-term survival requires a pattern of adaptation by th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University
2019-07-01
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| Series: | Journal of Asian Rural Studies |
| Subjects: | |
| Online Access: | http://pasca.unhas.ac.id/ojs/index.php/jars/article/view/1908 |