Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency—A Case Study with Microwave Sterilization Using <i>Clostridium sporogenes</i> and <i>Geobacillus stearothermophilus</i>
In this study, novel spore pouches were developed using mashed potato as a food model inoculated with either <i>Geobacillus stearothermophilus</i> or <i>Clostridium sporogenes</i> spores. These spore pouches were used to evaluate the sterilization efficiency of Coaxially indu...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/10/1342 |