Highland Barley Replaces Sorghum as Raw Material to Make Shanxi Aged Vinegar

Highland Barley Replaces Sorghum as Raw Material to Make Shanxi Aged Vinegar

Highland barley (HB, <i>Hordeum vulgare</i> L. var. <i>nudum</i> Hook. f.), also known as naked or hulless barley, is a kind of cereal crop growing at high altitudes (4200–4500 m) around the world. In this study, HB vinegar (HBV) was prepared, using Tibetan HB as the main raw...

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Bibliographic Details
Main Authors: Huan Zhang, Jingli Zhou, Fanfan Lang, Yu Zheng, Fusheng Chen
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
highland barley
Shanxi aged vinegar
flavor compounds
gas chromatography-mass spectrometry
Online Access:https://www.mdpi.com/2076-3417/11/13/6039

Internet

https://www.mdpi.com/2076-3417/11/13/6039

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