PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS

PROGNOSTICATION OF STORAGE TERMS FOR PASTEURIZED SAUSAGES WITH ACTIVE PACKAGE ELEMENTS

The work is devoted to optimization modeling of an influence of pasteurization with oxygen absorbers on spoilage processes of lipids of boiled sausage products. According to the results, the influence on changes of peroxide and acid numbers of lipids of small sausages, pasteurized at presence of an...

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Bibliographic Details
Main Authors: Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, Andriy Marynin, Irina Radzievskaya, Yuliiа Matsuk, Alina Geredchuk, Mikhail Kuligin
Format: Article
Language:English
Published: Scientific Route OÜ 2020-08-01
Series:EUREKA: Life Sciences
Subjects:
small sausages; sorts; pasteurization; lipids spoilage; active package
Online Access:http://journal.eu-jr.eu/life/article/view/1376

Internet

http://journal.eu-jr.eu/life/article/view/1376

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