Organizational structure, human capital and collaboration networks: determinants of innovation capability in restaurants

Organizational structure, human capital and collaboration networks: determinants of innovation capability in restaurants

Innovation capability is the skill to absorb, combine and transform specific organizational resources to generate value above the market average, such as structure, people and relationships. For this reason, the paper aim is to analyze organizational structure, human capital and collab...

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Bibliographic Details
Main Authors: Alejandro Delgado Cruz, Elva Esther Vargas Martínez, Federico Rodríguez Torres, Juan Manuel Montes Hincapié
Format: Article
Language:English
Published: Universidad EAFIT 2018-06-01
Series:AD-minister
Subjects:
innovation capability
organizational structure
human capital
collaboration networks
restaurant
tourist destination
Online Access:http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.32.1/4245

Internet

http://publicaciones.eafit.edu.co/index.php/administer/article/view/ad-minister.32.1/4245

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