Downregulated Expression of Virulence Factors Induced by Benzyl Isothiocyanate in <i>Staphylococcus Aureus</i>: A Transcriptomic Analysis
<i>Staphylococcus aureus</i> (<i>S. aureus</i>) is a common foodborne pathogen that leads to various diseases; therefore, we urgently need to identify different means to control this harmful pathogen in food. In this study, we monitored the transcriptional changes of <i>...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-10-01
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| Series: | International Journal of Molecular Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1422-0067/20/21/5441 |