STRUCTURAL AND MECHANICAL PROPERTIES OF THE DEVELOPED FRUIT AND BERRY SEMI-FINISHED PRODUCT

STRUCTURAL AND MECHANICAL PROPERTIES OF THE DEVELOPED FRUIT AND BERRY SEMI-FINISHED PRODUCT

One of progress directions of the modern food industry is the development and introduction of innovative technologies and assortment of functional food products, allowing to decrease risks of disease progression and favoring the population health. Such products include multicomponent fruit and be...

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Bibliographic Details
Main Authors: Oleksander Cherevko, Valerii Mykhaylov, Andrii Zahorulko, Aleksey Zagorulko, Iryna Gordienko
Format: Article
Language:English
Published: Scientific Route OÜ 2021-02-01
Series:EUREKA: Life Sciences
Subjects:
fruit and berry semi-finished product
paste
powder-like fraction
effective viscosity
concentrating
drying
Online Access:http://journal.eu-jr.eu/life/article/view/1630

Internet

http://journal.eu-jr.eu/life/article/view/1630

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