DYNAMICS OF BEEF GRADING CARCASSES IN ROMANIA, FROM BEGINNING TO PRESENT
Carcass grading is the operation of carcass quality assessment, depending on the relationship between the three major components: meat, fat and bones. In the case of cattle carcasses, this is represented by the visual assessment of muscle development and fat deposits The researches performed lead to...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2009-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1075 |