Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during...

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Bibliographic Details
Main Authors: Young W. Park, Jolethia Oglesby, Saeed A. Hayek, Sulaiman O. Aljaloud, Rabin Gyawali, Salam A. Ibrahim
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Foods
Subjects:
caprine milk
gums
xanthan
locust bean
yogurt properties
refrigeration
Online Access:https://www.mdpi.com/2304-8158/8/5/169

Internet

https://www.mdpi.com/2304-8158/8/5/169

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