The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions

The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions

Abrus cantoniensis (Hance) is a popular Chinese vegetable consumed as a beverage, soup or folk medicine. To fully exploit the potential of the polysaccharide in Abrus cantoniensis, nine polysaccharide fractions of Abrus cantoniensis were isolated and purified (AP-AOH30-1, AP-AOH30-2, AP-AOH80-1, AP-...

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Bibliographic Details
Main Authors: Shaowei Wu, Xiong Fu, Margaret A. Brennan, Charles S. Brennan, Chen Chun
Format: Article
Language:English
Published: MDPI AG 2016-04-01
Series:International Journal of Molecular Sciences
Subjects:
polysaccharide
Abrus cantoniensis
purifying method
anti-tumor
immunomodulatory
Online Access:http://www.mdpi.com/1422-0067/17/4/511

Internet

http://www.mdpi.com/1422-0067/17/4/511

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