The Rationale behind Cork Properties: A Review of Structure and Chemistry
Cork is a natural cellular material of biological origin with a combination of properties that make it suited for worldwide use as a wine sealant and insulation material. Cork has low density, is buoyant, is not very permeable to fluids, has a low thermal coefficient, exhibits elasticity and deforma...
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| Format: | Article |
| Language: | English |
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North Carolina State University
2015-07-01
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| Series: | BioResources |
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| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_3_Review_Rationale_Cork_Properties |