THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS

Objective of this work was to compare the quality of two types of cereals. Grains of rye (Secale cereale L.) variety Fernando, and triticale (Tritico secale) variety Kendo were tested for their suitability for nutrition of monogastric animals. The subjects of biological testing were complete feed mi...

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Bibliographic Details
Main Authors: Renáta Szabóová, Zuzana Formelová, Mária Poláčiková, Ľubomír Ondruška, Andrea Lauková, Ľubica Chrastinová, Mária Chrenková, Ján Rafay
Format: Article
Language:English
Published: Slovak University of Agriculture 2012-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
rye
Online Access:http://www.jmbfs.org/wp-content/uploads/2012/01/Chrenkova2.pdf