Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn

Genotypic Variation in Anthocyanins, Phenolic Compounds, and Antioxidant Activity in Cob and Husk of Purple Field Corn

Information on phytochemicals in the cob and husk of field corn is important for the use of corn waste in the production of value-added corn products. The objectives of this study were to evaluate the variation in monomeric anthocyanin content (MAC), total phenolic content (TPC), and antioxidant act...

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Bibliographic Details
Main Authors: Ponsawan Khamphasan, Khomsorn Lomthaisong, Bhornchai Harakotr, Danupol Ketthaisong, Marvin Paul Scott, Kamol Lertrat, Bhalang Suriharn
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Agronomy
Subjects:
<i>Zea mays</i> L.
maize
germplasm
diversity
phytochemicals
colorimeter
pH-differential
Online Access:https://www.mdpi.com/2073-4395/8/11/271

Internet

https://www.mdpi.com/2073-4395/8/11/271

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