Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content

Preschool Mexican children consume 7% of their total energy intake from processed breakfast cereals. This study characterized the nutritional quality and labelling (claims and Guideline Daily Amount (GDA)) of the packaged breakfast cereals available in the Mexican market. Photographs of all breakfas...

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Bibliographic Details
Main Authors: Claudia Nieto, Sofia Rincon-Gallardo Patiño, Lizbeth Tolentino-Mayo, Angela Carriedo, Simón Barquera
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
breakfast cereals
edible grain
nutrition labelling
claims
Online Access:https://www.mdpi.com/2072-6643/9/8/884

Internet

https://www.mdpi.com/2072-6643/9/8/884

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