The Measurement of Cadmium, Zinc and Silver in Chicken Meat in Isfahan Province, Iran
Background: One of the concerns of consumers of animal protein sources is the residues of heavy metals in meat. The accumulation of these elements in meat and the consumption by humans can cause acute and chronic disorders in the function of vital organs. Methods: For the estimation of cadmium, zinc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Arak University of Medical Sciences
2021-05-01
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| Series: | Iranian Journal of Toxicology |
| Subjects: | |
| Online Access: | http://ijt.arakmu.ac.ir/article-1-962-en.html |