Terminalia catappa Linn seeds as a new food source
To evaluate their potential use as a new dietary source, the seeds of Terminalia catappa Linn were analyzed for their nutritional and antinutritional properties, and to determine the effect of roasting. The TC seeds contained high levels of protein, oil and essential minerals. The 2 most limiting...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2015-10-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/37-5/37-5-2.pdf |