Penggunan Natrium Metabisulfit (Na2S2O5) sebagai pemutih Pektin dari Kulit Buah Pepaya (Carica papaya L.,)
Pectin washigh value functional foods which widely useful in food industry because its ability to form watery gel. One of the most pectin source is papaya’s peel. The problem is drying process on food can make colour change to be brown like on papaya peels’s pectin. Natrium metabisulphite can we us...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2016-10-01
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| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/TIPI/article/view/6277 |