Determination of Ascorbic Acid in Oman Citrus Fruits
Omani citrus fruits were analyzed for their Vitamin C (ascorbic and AA) content by a titration method involving N-bromosuccinimide (NBS) as an oxidizing agent and by high performance liquid chromatography. Vitamin C content was also determined after storage at different temperatures. Vitamin C co...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sultan Qaboos University
2007-12-01
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| Series: | Sultan Qaboos University Journal for Science |
| Subjects: | |
| Online Access: | https://journals.squ.edu.om/index.php/squjs/article/view/212 |