Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and aci...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2019-02-01
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Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655&lng=en&tlng=en |