Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay
ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and aci...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Santa Maria
2019-02-01
|
Series: | Ciência Rural |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655&lng=en&tlng=en |
id |
doaj-8ed945945ba94c6090ca3375e6d1444f |
---|---|
record_format |
Article |
spelling |
doaj-8ed945945ba94c6090ca3375e6d1444f2020-11-24T23:56:45ZengUniversidade Federal de Santa MariaCiência Rural1678-45962019-02-0149110.1590/0103-8478cr20180515S0103-84782019000100655Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hayFabíola Cristine de Almeida RegoLaís BelanSimone Fernanda Nedel PertileLisiane Dorneles de LimaAgostinho LudovicoMarilice ZundtFlávio Guiselli LopesPetrônio Pinheiro PortoABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients. Except for NDF, no significant differences were observed for the apparent digestibility of other parameters (DM, OM, CP, EE, NFC, and the ADF). Coffee husk can be included at up to 22.5% of total dry matter in diets with 30% roughage and 70% concentrate, being a good alternative to reduce feed costs in lamb production.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655&lng=en&tlng=ensubprodutosmatéria secafibraproteínaovinos |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Fabíola Cristine de Almeida Rego Laís Belan Simone Fernanda Nedel Pertile Lisiane Dorneles de Lima Agostinho Ludovico Marilice Zundt Flávio Guiselli Lopes Petrônio Pinheiro Porto |
spellingShingle |
Fabíola Cristine de Almeida Rego Laís Belan Simone Fernanda Nedel Pertile Lisiane Dorneles de Lima Agostinho Ludovico Marilice Zundt Flávio Guiselli Lopes Petrônio Pinheiro Porto Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay Ciência Rural subprodutos matéria seca fibra proteína ovinos |
author_facet |
Fabíola Cristine de Almeida Rego Laís Belan Simone Fernanda Nedel Pertile Lisiane Dorneles de Lima Agostinho Ludovico Marilice Zundt Flávio Guiselli Lopes Petrônio Pinheiro Porto |
author_sort |
Fabíola Cristine de Almeida Rego |
title |
Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
title_short |
Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
title_full |
Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
title_fullStr |
Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
title_full_unstemmed |
Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
title_sort |
nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay |
publisher |
Universidade Federal de Santa Maria |
series |
Ciência Rural |
issn |
1678-4596 |
publishDate |
2019-02-01 |
description |
ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and acid detergent fiber (ADF). The experimental design was 4×4 Latin square with four levels of replacement of oat hay with coffee husk (0, 7.5, 15, and 22.5%) with four individually housed Texel sheep. Intake and apparent digestibility coefficients were measured at four periods of 12 days. All orts and feces were collected, weighed, homogenized, and sampled. The use of coffee husk at up to 22.5% of the total DM in the diet of lambs improved the intake of nutrients. Except for NDF, no significant differences were observed for the apparent digestibility of other parameters (DM, OM, CP, EE, NFC, and the ADF). Coffee husk can be included at up to 22.5% of total dry matter in diets with 30% roughage and 70% concentrate, being a good alternative to reduce feed costs in lamb production. |
topic |
subprodutos matéria seca fibra proteína ovinos |
url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655&lng=en&tlng=en |
work_keys_str_mv |
AT fabiolacristinedealmeidarego nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT laisbelan nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT simonefernandanedelpertile nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT lisianedornelesdelima nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT agostinholudovico nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT marilicezundt nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT flavioguisellilopes nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay AT petroniopinheiroporto nutrientintakeandapparentdigestibilitycoefficientoflambsfedwithcoffeehuskinreplacementofoathay |
_version_ |
1725456788171522048 |