Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay

Nutrient intake and apparent digestibility coefficient of lambs fed with coffee husk in replacement of oat hay

ABSTRACT: This study aimed to evaluate the effects of replacing oat hay with coffee husk in the diet of lambs on the intake and apparent digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), non-fiber carbohydrate (NFC), neutral detergent fiber (NDF), and aci...

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Bibliographic Details
Main Authors: Fabíola Cristine de Almeida Rego, Laís Belan, Simone Fernanda Nedel Pertile, Lisiane Dorneles de Lima, Agostinho Ludovico, Marilice Zundt, Flávio Guiselli Lopes, Petrônio Pinheiro Porto
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2019-02-01
Series:Ciência Rural
Subjects:
subprodutos
matéria seca
fibra
proteína
ovinos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000100655&lng=en&tlng=en

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