DETERMINATION OF INHIBITION ACTIVITY OF α- AMYLASE ENZYME, ANTIOXIDANT ACTIVITY, ANTIBACTERIAL Activity AND PHENOLIC COMPOUNDS BY USING SOME MEDICAL PLANTS
The inhibition of carbohydrate hydrolyzing enzymes such as α-amylase can be an important strategy in the postprandial blood glucose level in patients with type II diabetes, plants contains different chemical constituents with potential for inhibition of α-amylase and hence may be used as...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Baghdad University
2020-02-01
|
| Series: | The Iraqi Journal of Agricultural science |
| Subjects: | |
| Online Access: | http://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/940 |