Relationship between dietary intake and serum level of chromium with serum glucose, lipid profile and HbA1c in patients with type II diabetes
Background: Studies indicate that there might be relations between the level of chromium in body and risk factors of diabetes. The purpose of this study is to investigate the relation between the food intake and serum level of chromium with the lipid profile, HbA1c, and glucose in patients with type...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2009-04-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1-101&slc_lang=en&sid=1 |