Análisis del nivel cumplimiento de prerrequisitos HACCP en una planta procesadora de grano de cacao, Lambayeque-Perú
In the present work there was realized an evaluation of the management of the hygiene based on the compliance of the prerequisites of the HACCP system in a cocoa bean company in the department of Lambayeque in Peru. The method of evaluation was based on the check of the compliance of checklist of...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2015-06-01
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| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/agroindscience/article/view/937 |