Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin

Antioxidant Activities of Celery and Parsley Juices in Rats Treated with Doxorubicin

We have examined the influence of diluted pure celery and parsley leaf and root juices and their combinations with doxorubicin on the antioxidant status [as measured by the content of reduced glutathione (GSH) and ferric reducing antioxidant power (FRAP)] in liver homogenate and hemolysate and on th...

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Bibliographic Details
Main Authors: Svetlana Trivic, Janka Zlinská, Mira Popovic, Jovanka Kolarovic, Matilda Vojnovic
Format: Article
Language:English
Published: MDPI AG 2010-09-01
Series:Molecules
Subjects:
celery and parsley juices
doxorubicin
reduced glutathione
FRAP
Cyt P450
Online Access:http://www.mdpi.com/1420-3049/15/9/6193/

Internet

http://www.mdpi.com/1420-3049/15/9/6193/

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