Effect of Protein Level in Diet and Duration of Lighting on Slaughter Weight, Carcass and Non Carcass Percentage of Male Quail
The purpose of the research was to determine the effect of protein level in diet and duration of lighting on slaughter weight, carcass and non-carcass percentage of male quail. The materials used were 275 male quails at 4 weeks old with mean body weight 80 ± 0.07 gram (CV=9.00). The research used gr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Andalas
2017-10-01
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| Series: | Jurnal Peternakan Indonesia |
| Subjects: | |
| Online Access: | http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/279 |