Bargaining agents based system for automatic classification of potential allergens in recipes
The automatic recipe recommendation which take into account the dietary restrictions of users (such as allergies or intolerances) is a complex and open problem. Some of the limitations of the problem is the lack of food databases correctly labeled with its potential allergens and non-unification of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ediciones Universidad de Salamanca
2016-11-01
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| Series: | Advances in Distributed Computing and Artificial Intelligence Journal |
| Subjects: | |
| Online Access: | https://revistas.usal.es/index.php/2255-2863/article/view/15188 |