Molecular characterization of rye cultivars

<!--[if gte mso 9]><xml> <o:DocumentProperties> <o:Version>14.00</o:Version> </o:DocumentProperties> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <div style="mso-element: frame; mso-...

Full description

Bibliographic Details
Main Authors: Želmíra Balážová, Lenka Petrovičová, Zdenka Gálová, Martin Vivodík Vivodík
Format: Article
Language:English
Published: HACCP Consulting 2016-01-01
Series:Potravinarstvo
Subjects:
PCR
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/522