Applied Thermodynamics: Grain Boundary Segregation

Applied Thermodynamics: Grain Boundary Segregation

Chemical composition of interfaces—free surfaces and grain boundaries—is generally described by the Langmuir–McLean segregation isotherm controlled by Gibbs energy of segregation. Various components of the Gibbs energy of segregation, the standard and the excess ones as well as other thermodynamic s...

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Bibliographic Details
Main Authors: Pavel Lejček, Lei Zheng, Siegfried Hofmann, Mojmír Šob
Format: Article
Language:English
Published: MDPI AG 2014-03-01
Series:Entropy
Subjects:
interfacial segregation
Gibbs energy of segregation
enthalpy
entropy
volume
grain boundaries
iron
Online Access:http://www.mdpi.com/1099-4300/16/3/1462

Internet

http://www.mdpi.com/1099-4300/16/3/1462

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