Innovative Hyperspectral Imaging-Based Techniques for Quality Evaluation of Fruits and Vegetables: A Review

Innovative Hyperspectral Imaging-Based Techniques for Quality Evaluation of Fruits and Vegetables: A Review

New, non-destructive sensing techniques for fast and more effective quality assessment of fruits and vegetables are needed to meet the ever-increasing consumer demand for better, more consistent and safer food products. Over the past 15 years, hyperspectral imaging has emerged as a new generation of...

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Bibliographic Details
Main Authors: Yuzhen Lu, Yuping Huang, Renfu Lu
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Applied Sciences
Subjects:
hyperspectral imaging
spectral scattering
reflectance
transmittance
spatially-resolved
quality evaluation
fruits and vegetables
Online Access:http://www.mdpi.com/2076-3417/7/2/189

Internet

http://www.mdpi.com/2076-3417/7/2/189

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