Effects of brining process on nutrient composition of fish species (kharo, govazim and kijar) from Iran
This research work was directed on the study of the proximate chemical composition to compare the effect of the brining constant concentration and different times on the nutritive value of fish. The proximate composition of treated Chirocentrus nudus (protein, fat, ash and energetic value) for 8% sa...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
IJARIT Research Foundation
2015-06-01
|
| Series: | International Journal of Agricultural Research, Innovation and Technology |
| Subjects: | |
| Online Access: | http://www.banglajol.info/index.php/IJARIT/article/view/24585/16671 |