Grain technological quality of common beans cultivars in the rainy crop season<br>Qualidade tecnológica de grãos de cultivares de feijão-comum na safra das águas
Common bean (Phaseolus vulgaris L.) is a nutrient-rich food and the main protein source in the Brazilians’ diet, chiefly of the low income population. The sort of bean most consumed in Brazil is the carioca and it is also the most produced. Recently, breeding programs have made new cultivars availab...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2012-10-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/7683 |