Influence of <i>Hanseniaspora</i><i>uvarum </i>AS27 on Chemical and Sensorial Characteristics of Aglianico Wine
In this work was evaluated the effect of sequential inoculum of <i>Hanseniaspora uvarum </i>AS27 strain and a commercial <i>Saccharomyces cerevisiae</i> yeast on the physical–chemical and organoleptic features of Aglianico, a traditional red wine of Southern Italy. Four ferme...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-02-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/9/2/326 |