Marker-Assisted Development of a Blue-Grained Substitution Line Carrying the <i>Thinopyrum ponticum</i> Chromosome 4Th(4D) in the Spring Bread Wheat Saratovskaya 29 Background
There is growing interest in cereals with anthocyanins in grain as a source of natural biologically active compounds beneficial for human health. In bread wheat, anthocyanins accumulate in the pericarp, under control of <i>Pp</i> genes, and in the aleurone layer, under control of <i&g...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/9/11/723 |