The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)

The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)

Aiming to achieve a precise method with easy application, this study presents the development and validation of a fast method for quantification of vitamin DL-α-tocopherol in quinoa seeds. The methodology was based on an extraction procedure using ultrasonic bath and determination by normal-phase HP...

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Bibliographic Details
Main Authors: Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2014-01-01
Series:Food and Feed Research
Subjects:
DL-α-tocopherol
quinoa seed
HPLC
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402147P.pdf

Internet

http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2014/2217-53691402147P.pdf

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