Determining biological value and quality indicators of beverages of the drink­breakfast type

Determining biological value and quality indicators of beverages of the drink­breakfast type

We have developed formulations and production technology for beverages of the “drink­breakfast” type with the elevated content of protein and pronounced antioxidant properties. Components of the composition include cottage cheese, non­fat milk, sesame seeds, walnuts, honey, banana, spinach, psyllium...

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Bibliographic Details
Main Authors: Nadya Dzyuba, Liubov Telezhenko, Iryna Kalugina, Yuliia Kozonova, Marina Serdyuk, Olena Danchenko, Elena Sukharenko, Lubov Zdorovtseva, Vitalii Hidzhelitskyi
Format: Article
Language:English
Published: PC Technology Center 2018-11-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
integrated assessment of quality
protein beverage
antioxidant activity
nutritional value
shelf life
Online Access:http://journals.uran.ua/eejet/article/view/147804

Internet

http://journals.uran.ua/eejet/article/view/147804

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