Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
In the present study, a microbiological challenge test in artificially contaminated raw milk <em>Pecorino Umbro</em> cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular <em>Listeria monocytogenes</em> strains. The number of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2015-09-01
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| Series: | Italian Journal of Food Safety |
| Subjects: | |
| Online Access: | http://www.pagepressjournals.org/index.php/ijfs/article/view/5370 |