Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test

In the present study, a microbiological challenge test in artificially contaminated raw milk <em>Pecorino Umbro</em> cheese during cheese-making was carried out. Raw ewe milk was contaminated by a suspension of particular <em>Listeria monocytogenes</em> strains. The number of...

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Bibliographic Details
Main Authors: Roberta Ortenzi, Raffaella Branciari, Sara Primavilla, David Ranucci, Andrea Valiani
Format: Article
Language:English
Published: PAGEPress Publications 2015-09-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/5370

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