Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

Bioactive peptides and carbohydrates are sourced from a myriad of plant, animal and insects and have huge potential for use as food ingredients and pharmaceuticals. However, downstream processing bottlenecks hinder the potential use of these natural bioactive compounds and add cost to production pro...

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Bibliographic Details
Main Authors: Maria Hayes, Brijesh K. Tiwari
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:International Journal of Molecular Sciences
Subjects:
peptides
angiotensin-I-Converting enzyme (ACE-I)
renin
platelet activating factor acetylhydrolase (PAF-AH)
downstream processing
carbohydrates
chitin, fucan
algaran
ulvans
chitosan
mental health
diabetes
prebiotics
Online Access:http://www.mdpi.com/1422-0067/16/9/22485

Internet

http://www.mdpi.com/1422-0067/16/9/22485

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