Mass Spectrometry-Based Metabolomics of Agave Sap (Agave salmiana) after Its Inoculation with Microorganisms Isolated from Agave Sap Concentrate Selected to Enhance Anticancer Activity

Saponins have been correlated with the reduction of cancer cell growth and the apoptotic effect of agave sap concentrate. Empirical observations of this artisanal Mexican food have shown that fermentation occurs after agave sap is concentrated, but little is known about the microorganisms that survi...

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Bibliographic Details
Main Authors: Luis M. Figueroa, Liliana Santos-Zea, Adelfo Escalante, Janet A. Gutiérrez-Uribe
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/9/11/2095