Education for Sustainable Development: Sustainability-Related Food Labels
The aim of this study is to predict sustainable behavior based on the awareness of food labels and to assess the role of food quality certification on consumer choice. A quantitative descriptive study was performed to implement the research objectives, while the qualitative data was obtained by an o...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-07-01
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| Series: | Sustainability |
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| Online Access: | https://www.mdpi.com/2071-1050/13/15/8117 |